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Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date

D'hallewin, Guy and Schirra, Mario and Manueddu, Enzo and Piga, Antonio <1965- > and Ben-Yehoshua, Shimshon (1999) Scoparone and scopoletin accumulation and ultraviolet-C induced resistance to postharvest decay in oranges as influenced by harvest date. Journal of the American Society for Horticultural Science, Vol. 124 (6), p. 702-707. ISSN 0003-1062. Article.

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Abstract

'Washington Navel', 'Biondo Comune', 'Tarocco', and 'Valencia Late' orange [Citrus sinensis (L.) Obsek] fruit, harvested at various periods of time, were subjected to ultraviolet-C (UV-C) irradiation at 0.5, 1.5, or 3.0 kJ·m-2 doses and then stored at 7 °C and 90% to 95% relative humidity (RH) for 4 weeks plus one additional week at 20 °C and 80% RH. Following UV-C treatment, there was varying amounts of rind browning and necrotic peel damage, depending on cultivar, treatment dose, and harvest date. 'Tarocco' fruit were damaged more easily by UV-C treatment than the other cultivars. 'Valencia L.' were the most resistant to UV-C irradiation, showing no adverse effects at the lowest dosage and having the lowest percentages of damaged fruit at higher dosages. 'Washington Navel' and 'Biondo Comune' oranges showed an intermediate susceptibility to UV-C treatment, with negligible differences between these cultivars. The percentage of damaged fruit after irradiation at the higher UV-C dosages decreased in most fruit samples as the season progressed. UV-C irradiation at 0.5 kJ·m-2 effectively reduced decay development compared with nontreated fruit. Irradiation with 1.5 kJ·m-2 was more effective compared with 0.5 kJ·m-2 only in early harvested fruit. In 'Washington Navel' and 'Biondo Comune' oranges in the later harvests, treatment with 3.0 kJ·m-2 improved decay control further, compared with 0.5 kJ·m-2. Following UV-C treatments the phytoalexins, scoparone and scopoletin, accumulated in flavedo tissue depending on the cultivar, fruit age, and UV-C treatment. Both phytoalexins displayed a similar accumulation pattern, however, the levels of scopoletin were very low compared with scoparone. Concentrations of phytoalexins rose as the irradiation dose increased. No scoparone and scopoletin could be detected in nontreated fruit. The highest concentration of phytoalexins among cultivars was recorded in 'Valencia Late' oranges, the lowest in 'Tarocco', with similar intermediate accumulations in 'Washington Navel' and 'Biondo Comune'. In 'Washington Navel', 'Biondo Comune', and 'Tarocco' oranges, the rate of scoparone accumulation was significantly higher in fruit harvested earlier in the season while 'Valencia late' oranges exhibited an opposite trend.

Item Type:Article
ID Code:1538
Status:Published
Refereed:Yes
Uncontrolled Keywords:Citrus sinensis, cold storage, decay, phytoalexins, 6,7-dimethoxycoumarin, 7-hydroxy 6-methoxycoumarin
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/15 Scienze e tecnologie alimentari
Divisions:002 Altri enti e centri di ricerca del Nord Sardegna > CNR-Consiglio Nazionale delle Ricerche > Istituto di scienze delle produzioni alimentari, Sassari
001 Università di Sassari > 01 Dipartimenti > Scienze ambientali agrarie e biotecnologie agro-alimentari
Publisher:American Society for Horticultural Science
ISSN:0003-1062
Deposited On:18 Aug 2009 10:05

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