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Monitoring of TCA concentration in stoppers obtained by cork oak from different Sardinian areas

Zucca, Giovanni Michele and Fadda, Angela and Addis, M. and Pinna, G. and Mulas, Maurizio (2017) Monitoring of TCA concentration in stoppers obtained by cork oak from different Sardinian areas. In: International congress on cork oak trees and woodlands: conservation, management, products and challenges for the future: book of abstracts, 25-26 maggio 2017, Sassari, Italia. Sassari, Università degli studi di Sassari. p. 104. eISBN 978-88-907678-0-7. Conference or Workshop Item.

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A spatial and temporal distribution analysis of TCA biosynthesis phenomenon in the cork, through the use of both analytical data of sensory type and other instrumental determinations, was performed. By means of the sensory analysis, following the methodology of ISO 20752/2007 (E), it was determined the number of TCA-positive stoppers released and the percentage of caps with different defects. In each batch of caps, different scents have been identified: corked taste, mold, abnormal odor and doubt. The processed data from sensory analysis were broken down by geographic distribution and related to the instrumental determinations.

Item Type:Conference or Workshop Item (Poster)
ID Code:11742
Uncontrolled Keywords:Tri-chloro-anisole, stopper taste, sensory analysis
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/03 Arboricoltura generale e coltivazioni arboree
Divisions:002 Altri enti e centri di ricerca del Nord Sardegna > CNR-Consiglio Nazionale delle Ricerche > Istituto di scienze delle produzioni alimentari, Sassari
001 Università di Sassari > 01-a Nuovi Dipartimenti dal 2012 > Scienze della Natura e del Territorio
Publisher:Università degli studi di Sassari
Deposited On:30 May 2017 10:49

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