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Identificazione di fattori di virulenza nel fungo fitopatogeno Fusarium culmorum

Camboni, Irene (2017) Identificazione di fattori di virulenza nel fungo fitopatogeno Fusarium culmorum. Doctoral Thesis.

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Fusarium culmorum is a major fungal pathogen of wheat, causing foot and root rot (FRR) and fusarium head blight (FHB). Symptons include pre- and post-emergence death of the seedlings. It causes significant yield and quality losses. This study shows the importance to select mutants of F. culmorum altered in their metabolic or morphological processes and impaired in level of virulence and aggressiveness during the first step of interaction between this fungus with the host plant. The function of many genes that are implicated in FRR on durum wheat seedilings is as yet unknown. Therefore, the characterization and identification of pathogenicity-related genes is essential in the build-up of alternative control methods against this disease. The mutants of F. culmorum were obtained by random and targeted insertional mutagenesis methods using the transposon mimp1. The transposon insertion into a gene region allows to tag the gene of interest. In vitro bioassays to identify altered phenotypic characters of revertants growing in different metabolic conditions (osmotic stress, oxidative stress) were carried out. In vitro and in planta assays of pathogenicity were also performed by placing durum wheat seeds on mycelium discs in a Petri dish or covered by steril soil. The results showed the presence of F. culmorum revertants with altered phenotypic characters, including stunted vegetative growth and loss of pathogenicity towards wheat stem base/root tissue.

Item Type:Doctoral Thesis
ID Code:11506
Contributors:Migheli, Quirico
Publisher:Universita' degli studi di Sassari
Uncontrolled Keywords:Foot and root rot, fusariun head blight, wheat, tricothecenes
Subjects:Area 07 - Scienze agrarie e veterinarie > AGR/12 Patologia vegetale
Divisions:001 Università di Sassari > 01-a Nuovi Dipartimenti dal 2012 > Agraria
Cicli, scuole e corsi:Ciclo 28 > Scienze e biotecnologie dei sistemi agrari e forestali e delle produzioni alimentari > Biotecnologie microbiche agroalimentari
Deposited On:07 Apr 2017 10:20

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